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Rice Dumplings (Plain & Sweet) Recipe

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This recipe for Rice Dumplings (Plain & Sweet) is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c boiled rice
2 to 3 T grated coconut
Salt to taste

Coconut jaggery mixture (for sweet dumplings): Mix 3T grated coconut and 3T grated jaggery (available in Indian stores) and a pinch of cardamom powder (3-4 pods).
Directions:
Directions:
Soak rice overnight; coarsely grind it using a blender or food processor adding salt and little water to form a soft dough. Add grated coconut and mix. Make small balls and steam for 15 minutes.
To make sweet dumplings, after grinding the rice, take a small ball of dough on your palm and flatten it. Put 2 tsp of coconut jaggery mixture on dough, and gently cover it to make a ball. Steam for 15 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
60 min.
Personal Notes:
Personal Notes:
To simplify the process, rice flour or creme of rice can be used; also dumpling mix is available with directions on it.

 

 

 

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