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Hershey Layer Cake Recipe

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This recipe for Hershey Layer Cake is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. Hershey bar
2 sticks margarine
2 c. sugar
4 med. eggs
2 3/4 c. sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
1 c. chopped nuts
Directions:
Directions:
Melt Hershey bar in top of double boiler over hot water. Cool, cream margarine with sugar. Beat until smooth. Add eggs one at a time beating well after each. Sift dry ingredients and add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Stir in nuts. Bake in 2 greased and floured 9 inch square cake pans in 350º pre-heated oven for about 35-40 minutes. Frost cake with your favorite frosting.

 

 

 

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