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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Toast Bake Recipe

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This recipe for French Toast Bake is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
10-12 slices of whole bread
1 stick butter
1 T. corn syrup
Step 2:
6 eggs
1 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 tsp. cinnamon
Brandy to taste (optional)
Directions:
Directions:
Step 1:
Melt butter, sugar and syrup in sauce pan. Let simmer, but be careful not to scorch. Pour into 9x13 inch greased baking dish. Arrange bread slices on top.
Step 2:
Mix ingredients well and pour over bread slices. Top with chopped pecans, confectioners sugar, honey, maple syrup or the topping of your choice. Cover and refrigerate overnight. Bake at 350º for 45 minutes.

 

 

 

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