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Stuffed Squash Recipe

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This recipe for Stuffed Squash is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 c. chopped apple
1/2 c. chopped onion
1/3 c. fine bread crumbs
1/2 c. sage
1/4 t. pepper
2 medium acorn squash, halved
Directions:
Directions:
Mix all ingredients except squash. Scoop our squash halves and stuff with mixture.
Bake at 375 º for 50-60 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Great fall meal with salad and bread!

 

 

 

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