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Lake Ridge Boolkoki (Korean Steak) Recipe

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This recipe for Lake Ridge Boolkoki (Korean Steak) is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. flank steak
1 c. salad oil
1/4 c. sugar
2 t. soy sauce
4 t. sesame seeds or 2 t. sesame oil
2 garlic cloves, minced
4 T. green onions, finely chopped
1/2 t. salt and 1/2 t. pepper
Directions:
Directions:
Cut beef in thin strips on the diagonal
Mix remaining ingredients and pour over meat.
Be sure meat is well covered with sauce and let stand overnight in the refrigerator overnight.
Bring to room temperature.
When ready to broil, drain off surplus sauce.
Thread on skewers and baste while broiling.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great summer meal!

 

 

 

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