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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sherry Chicken in Sour Cream Recipe

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This recipe for Sherry Chicken in Sour Cream is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts
1 can condensed cream of mushroom soup
1 3 oz. can mushroom crowns
1 1 1/3 cup sour cream
1/3-1/2 cup of cooking sherry
Directions:
Directions:
Place chicken in 11x7 pan
Combine remaining ingredients including mushroom liquid and pour over chicken.
Sprinkle with paprika.
Bake at 350º for 1 1/2 hours or until tender.

Serve with rice and a vegetable.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
One of Nana's favorites for company!

 

 

 

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