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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb fryer or chicken breasts cut in pieces;
1/4 c. flour;
1 tsp. salt;
1 tsp. paprika;
1/4 tsp. pepper;
1/2 stick butter;
1 finely diced onion;
1/2 finely diced green pepper;
1 clove garlic;
1 8 oz. can stewed tomatoes;
1/2 c. dry Marsala.
Directions:
Directions:
Coat chicken with flour mixed with salt, paprika and pepper. A zip lock bag works well.
In the hot butter, brown chicken on all sides.
Remove the chicken to a heated plate,
Add onions green pepper and garlic.
Stir over low heat to get drippings;
Add tomatoes (with liquid) and wine.
Return chicken, cover and simmer 30 minutes or longer
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-90
Personal Notes:
Personal Notes:
Delicious over cooked egg noodles.

 

 

 

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