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Old Fashioned Gingerbread Cake Recipe

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This recipe for Old Fashioned Gingerbread Cake is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 ounces each) Campbell's Tomato Soup
3 eggs
2 packages (about 14 ounces each) gingerbread mix
1 cup raisins
1 cup chopped walnuts
Directions:
Directions:
In large bowl of mixer, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 9-inch tube pan. Bake at 325º for 1 hour 15 minutes or until cake is done. Cool right side up in pan 10 minutes; then remove from pan. Serve warm or cool. Sprinkle top with confectioner's sugar. Makes 9-inch tube cake.

 

 

 

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