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Pumpkin Cheese Pie Recipe

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This recipe for Pumpkin Cheese Pie is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. graham cracker crumbs
1 c. and 2 tbsp. sugar
1 1/2 tsp. cinnamon
1/4 c. melted butter
3 eggs
1 tsp. vanilla
9 oz. cream cheese
1 1/2 c. pureed cooked pumpkin
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 c. sour cream
Directions:
Directions:
Stir together the crumbs, 1/4 c. sugar and 1/4 tsp. cinnamon. Mix in melted butter, and pat into deep 9 inch pie pan. Beat together the eggs and 3/4 c. sugar until fluffy. Add the vanilla and cream cheese; beat until smooth. Stir in the pumpkin, 1 tsp. cinnamon, nutmeg and cloves. Pour into pie shell and bake 350º for 40 minutes. Remove; let stand 5 minutes. Combine sour cream, 2 tsp. sugar, 1/4 tsp. cinnamon- and spread on top of pie. Bake at 450º for 5 minutes. Chill before serving... Enjoy!

*may substitute ginger snaps for grahams
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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