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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"Snob" Pork Chops Recipe

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This recipe for "Snob" Pork Chops is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 batch thin pork chops
1/2 can cream of mushroom soup
White Wine
Directions:
Directions:
In heavy frying pan saute chops in butter until nicely browned. Scoop out half of the can of cream of mushroom soup and fill the can to brim with white wine. Pour over chops and simmer gently for 40 minutes.
Personal Notes:
Personal Notes:
Do not tell anyone how you made it. They'll never know.

 

 

 

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