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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Walnut Pumpkin Pie Recipe

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This recipe for Walnut Pumpkin Pie is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 oz. Ready Graham Cracker Pie Crust
1 - 15 oz. can pumpkin
1- 14 oz. can sweetened condensed milk
1 egg
1 1/4 tsp. cinnamon
1/2 tsp. ground Ginger
1/2 tsp. Nutmeg
1/2 tsp. Salt
1/4 c. firm packed brown sugar
2 T. flour
2 T. cold butter
3/4 c. chopped walnuts
Directions:
Directions:
Preheat oven to 425º. Combine pumpkin, sweet condensed milk, egg, 3/4 tsp. cinnamon, all of the milk, all of the Ginger, all of the Nutmeg and all of the salt. Mix well, pour into pie crust. Bake 15 minutes, then remove pie. Reduce oven to 350º. Combine sugar, flour and remaining cinnamon (1/2 tsp.). Cut in butter until crumbly. Stir in walnuts. Sprinkle this mixture over pie. Bake 40 minutes at 350º or until knife comes out clean in center of pie. Enjoy! love, Santa

 

 

 

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