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Toffee Crisps Recipe

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This recipe for Toffee Crisps is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. packed Brown Sugar
3/4 c. butter
1 t. vanilla
Directions:
Directions:
Combine these and cook over medium heat stirring until mix comes to full boil. Cook about 4 minutes stirring occasionally.

Spray bottom of jelly roll pan. Place 12 double graham crackers in pan.Pour mixture over crackers, spread to cover. Bake at 350º for 10 to 12 minutes until bubbly and light brown. Let sit about 3-4 minutes and sprinkle 1 c. milk chocolate chips - wait until soft and spread. Then sprinkle 1/2 c. chopped pecans, pressing in a but with hand. When cool break into pieces. Store in cool place.

 

 

 

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