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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gringo Tacos Recipe

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This recipe for Gringo Tacos is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
1/4cup chopped onion
1/4cup chopped green pepper (optional)
1 (15 oz.) can enchilada sauce
1 (8oz.) can tomato sauce
~3cups shredded cheese
1tsp salt
1tsp chili powder
1 can Milnot (Evap. Milk)
~8 flour tortillas
Directions:
Directions:
Preheat oven to 350. Brown hamburger and onion. Drain grease, add sauces and seasonings - let simmer 5 min. In 9x13 pan, layer the following: Meat sauce, tortillas (will overlap), cheese; meat sauce tortillas; meat sauce cheese. Pour milk over top. Bake for ~35 min. As a personal preference, I leave out green peppers and add 1 small can green diced chilis and a clove or 2 of minced garlic. This is a huge family favorite!!

 

 

 

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