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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Melt-in-your-mouth sausages Recipe

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This recipe for Melt-in-your-mouth sausages is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sweet Italian Sausage cut into 5 in lenghts
48 oz juar spaghetti sauce
6 oz can tomato paste
1 lge green pepper, thinly sliced
1 lge onion, thinly sliced
1 TBSP grated parmesan cheese
1TSP dried parsley
1 cup water
Directions:
Directions:
place sausage in skillet, cover with water and simmer 10 minutes. Drain. Combine remaining ingredients in slow cooker, add sausage. Cover, cook on low 6 hours. Serve in bus or cut sausage into bite size pieces and server over your favorite pasta noodles.

 

 

 

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