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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nana's Pumpkin Bread Recipe

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This recipe for Nana's Pumpkin Bread is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup Crisco vegetable oil
4 eggs, beaten
1 can pumpkin
3 1/2 cups flour
2 tsp baking soda
1 tsp salt
1 tsp baking powder
4 1/2 to 5 tsp pumpkin pie spice
2/3 cup water
Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour coffee cans (4 coffee cans) or loaf pans (2 loaf pans).
Cream sugar and oil together. Add eggs and pumpkin; mix well. Sift all dry ingredients together in a separate bowl and add to pumpkin mixture alternately with water until blended. Don't overmix.
Pour into prepared pans about 1/2 full for coffee cans and divided for 2 loaf pans.

Bake approximately one hour at 350 degrees.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Tastes better the next day. Nana always made this for Thanksgiving and Christmas and Grandaddy would gripe because Mom always took it all to work before he could get any!!!!!

 

 

 

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