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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotch Toffee Bars Recipe

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This recipe for Scotch Toffee Bars is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
2 cups oatmeal
½ cup brown sugar
¼ cup corn syrup
½ tsp salt
1 ½ tsp vanilla
Peanut Butter (optional)
Chocolate chips
Directions:
Directions:
Mix melted butter and oatmeal. Add brown sugar, syrup, salt, and vanilla. Take a portion of the dough and pack firmly onto well greased (non-stick) cookie sheet. Bake at 350-375 for about 7-10 min. (take out before it looks done.) Loosen edges and take off pan as soon as it’s moveable. I put it on a sheet of waxed paper. Spread with melted peanut butter if desired, and then with melted chocolate chips. Chill and break into pieces. Stores well in the freezer.

 

 

 

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