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BRAISED SIRLOIN TIPS OVER RICE Recipe

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This recipe for BRAISED SIRLOIN TIPS OVER RICE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
2 lb. sirloin tip steak, cut into 1 1/2 inch pieces
2 cups beef broth
1/3 cup dry red wine
2 cloves garlic, peeled and crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup water
2 tbsp. cornstarch
3 cups cooked rice
Directions:
Directions:
Heat a large, deep skillet over medium-high heat. Add oil and heat until hot, but not smoking. Add sirloin tips and saute until browned on all sides. Stir in beef broth, red wine, garlic, salt and pepper. Bring to a boil, scraping bottom of skillet to loosen any browned bits. Reduce heat and simmer, covered, for 40 minutes. Blend water and cornstarch in a small bowl until smooth. Slowly add to skillet, stirring constantly, until thickened. Remove from heat and serve over hot, cooked rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 min. prep., 45 min. cooking
Personal Notes:
Personal Notes:
If you don't want to use the red wine, you can add more beef broth

 

 

 

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