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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PIZZA WITH HAM, ONION, AND ROSEMARY Recipe

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This recipe for PIZZA WITH HAM, ONION, AND ROSEMARY is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pizza crust
1 small can tomato sauce (i.e., Hunts Basil and Oregano or Roasted Garlic)
olive oil
1 medium onion, thinly sliced
3 - 4 cloves minced garlic
1 tsp. crushed rosemary
1/2 c. thinly sliced ham
8 oz. shredded mozarella
salt and pepper
Directions:
Directions:
Pat pizza crust into oiled pizza pan, leaving outside edges raised. Spread tomato sauce on crust, almost to edge. Meanwhile, saute onions and garlic in 1 TB olive oil in small pan. When vegetables are soft, add rosemary. Arrange vegetables and ham on pizza crust, then cover with cheese. Add freshly ground pepper on top of cheese and bake pizza at 400º for 20 minutes, or until cheese is slightly browned. Remove and let set for 5 to 10 minutes before slicing.

 

 

 

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