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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey-Bun French Toast Recipe

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This recipe for Honey-Bun French Toast is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons unsalted butter
3 tablespoons honey.
1 cup chopped pecans
2/3 cup apple cider
4 large eggs
¼ teaspoon ground cinnamon
¼ teaspoon salt
Pinch of allspice
6 thick slices white or egg bread
Directions:
Directions:
Preheat oven to 400F.

In a 12X9 pan, place butter and honey. Heat in the oven until the butter is melted and the honey is bubbling. Do not allow the mixture to take on any color. Remove the pan from the oven, stir to mix the honey and butter and sprinkle pecans over the surface.

While butter and honey are melting. Whisk together apple cider, eggs, cinnamon, salt and allspice in a shallow bowl. Add bread slices one at a time, turn slices in the egg mixture until thoroughly saturated but not falling apart. Arrange soaked bread over the nuts in the baking pan. Bake until the top is golden brown and the bottom is bubbly, 15-20 minutes. Serve with syrup

 

 

 

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