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Italian Sausage Bake Recipe

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This recipe for Italian Sausage Bake is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 lb. ziti rigotta pasta, cooked w/salt
3 cloves garlic, minced
olive oil
1 T. butter
fresh baby portabella mushrooms
salt and pepper
2 T. flour
1 c. chicken broth
1 c. half and half
1 can diced tomatoes, drained
dash of hot sauce
2 c. shredded Italian cheese, divided
Parmesan cheese
Directions:
Directions:
1. Fry sausage in olive oil. Drain excess oil; set aside.
2. In sausage pan, saute 3 cloves garlic, olive oil, butter, mushrooms, salt and pepper. Sprinkle in flour and cook 1 min. Add chicken broth and half and half. Bubble and thicken.
3. Add tomatoes and hot sauce. Add in 1 1/2 c. cheese and cook until smooth.
4. Pour cheese sauce over noodles and mix in sausage.
5. Top with remaining 1/2 c. cheese and sprinkle with Parmesan.
6. Broil until browned on top.

 

 

 

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