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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen mixed veggies
2 c. cooked chicken, diced
2 cans cream of chicken soup
2-3 diced cooked potatoes
Top crust:
2 c. Bisquick
1 c. milk
2 eggs
Directions:
Directions:
Mix first four ingredients and salt and pepper to taste. Place in medium to large casserole dish. Mix together top crust ingredients and pour over top. Bake at 425° for 30 mins. or until golden brown.

 

 

 

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