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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Corn Casserole Recipe

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This recipe for Fresh Corn Casserole is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c fresh corn, cut from the cob
1 T flour
4 T butter, melted
2 T brown sugar
1 tsp garlic salt
1 T chopped parsley
1 c cream
2 eggs, beaten
2 oz jar chopped pimentos
Directions:
Directions:
Preheat oven to 350º. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for one hour in a water bath.
Number Of Servings:
Number Of Servings:
6

 

 

 

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