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Venison Stir-Fry Recipe

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This recipe for Venison Stir-Fry is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. venison steak
8 T. soy sauce (divided)
2 T. cornstarch
few dashes of sesame oil
few dashes of pepper
8 T. vegetable oil
20 oz. bag of stir-fry vegetables
2 garlic cloves, crushed
1 1/2 c. beef bouillon
1/2 tsp. sugar
Directions:
Directions:
1. Slice meat into bite-size strips. Mix 4 T. soy sauce, 1 T. cornstarch, pepper and sesame oil. Toss the beef strips in mixture.
2. Heat oil in frying pan and stir-fry the vegetables and cover to steam for a couple of mins. Vegetables should be tender-crisp. Remove from pan and set aside.
3. Wipe out pan and add 2 T. of oil. Add garlic and cook over high heat for about 30 seconds. Add beef strips and brown.
4. Mix beef bouillon, 4 T. soy sauce, sugar and 1 T. cornstarch. Add to pan and cook and stir until thickened. Add cooked vegetables and cook until heated through.

 

 

 

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