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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven-Roasted Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 medium-large potatoes
1/4 c. canola oil
3 Tbsp. traditional Cajun seasoning
Directions:
Directions:
Preheat oven 425º. Meanwhile, scrub and cube potatoes, pour into large mixing bowl. Add oil and seasoning, toss to coat. Spray large casserole dish with non-stick cooking spray. Pour potatoes into casserole dish and bake in 425º oven for 1 hour. Reduce heat to 350º and bake 30 minutes more or until potatoes are golden brown.

 

 

 

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