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Barbecued Pulled Pork Sandwiches Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pork shoulder roast (about 2 1/2 lbs.)
1 bottle (14 oz.) barbecue sauce
1 Tbsp. fresh lemon juice
2 tsp. brown sugar
1 medium onion, chopped
2 tsp. pepper
8 hamburger buns or hard rolls
Directions:
Directions:
Place pork roast in a crock-pot slow cooker. Add pepper. Cover and cook on low 10-12 hours or on high 5-6 hours or until done. Remove pork roast from crock-pot; discard cooking liquid. Shred pork with 2 forks. Return pork to crock-pot. Add barbecue sauce, lemon juice, brown sugar and onion. Cover and cook on low for 2 hours or on high for 1 hour. Serve shredded pork on hamburger buns or hard rolls.

 

 

 

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