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Caramel Corn Recipe

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This recipe for Caramel Corn is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 c. dark brown sugar
1/2 c. white corn syrup
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla
6 qts. popped corn
Directions:
Directions:
Boil first 5 ingredients for 3 minutes. Remove from heat. Stir in baking soda. Pour over corn; stir to coat. Bake 45 minutes at 225º. Stir every 15 minutes. Cool on waxed paper.

 

 

 

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