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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bow Ties with Sausage and Sweet Peppers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dried large bow ties (about 4 c.)
12 oz. spicy Italian sausage links
2 medium red sweet peppers cut into 3/4 inch pieces
1/2 c. vegetable or beef broth
1/4 tsp. black pepper
1/4 c. snipped fresh parsley or 2 tsp. dried crushed parsley
Directions:
Directions:
Cook pasta according to package. Drain; keep warm. Meanwhile, cut sausage into 1 inch pieces. In large skillet cook sausage and peppers over medium-high heat, until sausage is brown. Drain. Add the broth and pepper to sausage in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Stir gently to coat.
Personal Notes:
Personal Notes:
I learned to make this recipe from my mom, Melinda.

 

 

 

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