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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Edna's Bon Bons Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, melted
1 can Eagle brand milk
1 lb. powdered sugar
1-14 or 16 oz. pkg. coconut
Melted chocolate chips or dipping chocolate
Directions:
Directions:
Combine butter, milk, sugar, and coconut and chill for at least 30 minutes. Form into 1 1/2 inch balls and chill again. Melt chocolate and dip balls until coated. Place onto wax paper until hardened.

 

 

 

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