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Sock-It-To-Me Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Streusel Filling:
1 pkg. butter cake mix
2 Tbsp. brown sugar
2 tsp. cinnamon
1 c. chopped pecans

Cake:
4 large eggs
1 c. sour cream
1/3 c. oil
1/4 c. water
1/4 c. sugar

Glaze:
1 c. powdered sugar
1-2 Tbsp. milk
Directions:
Directions:
Preheat oven to 375º. Grease and flour 10 inch tube pan. For streusel filling, combine 2 Tbsp. dry cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans and set aside. For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3 of batter into pan. Sprinkle with streusel filling. Spoon remaining batter over filling and bake for 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant plate. Cool completely. For glaze, combine powdered sugar and milk in small bowl. Stir until smooth. Drizzle over cake.

 

 

 

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