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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Crust Recipe

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This recipe for Pizza Crust is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1 c. warm water
2 1/2 c. flour
2 T. sugar
2 t. salt
2 T. veg. oil
Directions:
Directions:
Dissolve yeast in water and set aside. Mix dry ingredients. Add in yeast mixture and oil. Knead.

Let rise. Spread and place on pizza toppings.

Bake @ 425° for 20 mins. (or until golden brown)
Personal Notes:
Personal Notes:
Makes 2 pizza crusts.

 

 

 

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