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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T. margarine or butter
1/2 c. chopped onion
1 garlic clove, minced or garlic salt
4 oz. can green chilies, drained
1/2 c. sour cream
1 can cream of chicken soup
1 1/2 c. cubed cooked chicken
1 c. shredded cheddar cheese
8 large flour tortillas
1/3 c. milk

Directions:
Directions:
1. Melt margarine and saute' onion and garlic until tender.
2. Stir in green chilies, sour cream and soup; mix well.
3. Reserve 3/4 c. sauce and set aside.
4. To remaining sauce fold in chicken and 1/2 c. cheese.
5. Warm tortillas as directed.
6. Spoon 1/3 c. hot chicken filling down center of each tortilla; roll up.
7. Lay seam side down in 12x8 baking dish.
8. Combine reserved 3/4 c. sauce and milk. Spoon over tortillas.
9. Sprinkle with remaining cheese.
10. Bake at 350º for 30-35 mins.

 

 

 

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