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"The belly rules the mind."--Spanish Proverb

Baked Fish Auntie Mollie Style Recipe

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This recipe for Baked Fish Auntie Mollie Style is from Noni and the Grandgirls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. White Fish Fillets (Stripper, Cod, Haddock
Fluke)
2 TBS. olive oil
1 med. onion, chopped
1 (15 oz.) can Hunt's tomato sauce
3 cloves of fresh garlic minced
12 pitted kalamata olives
1 TBS. capers, drained
2 TBS. fresh parsley
2 ribs of finely chopped celery
dash of s&p (olives and capers salty) taste first
Parmesan cheese for sprinkling (optional)
Directions:
Directions:
325 preheated oven

Place fish in a single layer in a well oiled oven baking dish. Heat olive oil in fry pan and saute the onions gently until soft and slightly golden. Add tomato sauce, and garlic. Cook over medium heat stirring often for five minutes. Stir in olives, capers, parsley and celery and spoon sauce over the fish and cover well. Cover with foil and bake 375 degrees for 25 minutes. Sprinkle with Parmesan cheese (optional)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an extremely delicious fish, even if you don't like fish. Can also be served ontop of swordfish. I like it sprinkled with the cheese, adds a little zip.

 

 

 

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