Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Steak 'n' Mushroom Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak 'n' Mushroom Stroganoff is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak cut into 1 1/2-in. strips
2 T. flour
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. paprika
1 can cream of mushroom soup
1/2 c. water
1/4 c. onion mushroom soup mix
2 (4 1/2 oz.) jars sliced mushrooms
1/2 c. sour cream
1 T. minced fresh parsley
hot cooked egg noodles
Directions:
Directions:
1. In a large resealable plastic bag combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. Transfer to a 3-quart slow cooker.
2. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hrs. or until meat is tender.
3. Stir in the mushrooms, sour cream and parsley. Cover and cook 15 mins. longer or until sauce is thickened.
4. Serve with hot noodles.
Personal Notes:
Personal Notes:
Have made this with venison steak and works well too!! This is Justin's favorite and most-requested meal!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!