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Garlic Ginger Chicken Strips Recipe

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This recipe for Garlic Ginger Chicken Strips is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chicken broth
2 tsp. ground ginger
1 c. soy sauce
2 tsp. Chinese five-spice powder
12 garlic cloves, minced
1 tsp. crushed red pepper flakes
4 T. honey
1 tsp. pepper
4 tsp. dried basil
4 lb. bag skinless chicken tenders
Directions:
Directions:
In a bowl, combine the spices and broth. Remove 12 T. for basting; cover and refrigerate. Place chicken in a large resealable plastic bag and add the remaining marinade. Seal bag and turn to coat. Refrigerate for at least 4 hrs. Drain and discard marinade. Broil chicken 3-4 inches from the heat for 3 mins.; turn strips over. Baste with reserved marinade. Broil 4-5 mins. longer or until chicken juices run clear, turning occasionally.
Personal Notes:
Personal Notes:
This is a perfect recipe for using an entire package of Meijer Chicken Tenderloins.

 

 

 

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