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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Bake Recipe

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This recipe for Egg Bake is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
2 c. milk
1/2 to 3/4 c. diced green and red peppers
1/2 tsp. dry mustard
2 slices bread cut into 1/2-inch cubes
1/2 tsp. salt
1 c. shredded sharp cheddar cheese
6 eggs
Directions:
Directions:
Preheat oven to 350°. Brown sausage and drain. Spread bread cubes in greased 11x7 baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese. Bake 30-40 mins. or until set. Let stand 5 mins. before cutting into squares. Serve hot.
Personal Notes:
Personal Notes:
A great go-with to French Toast Casserole.

 

 

 

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