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Ritz Cracker Chicken Recipe

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This recipe for Ritz Cracker Chicken is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts (boneless, skinless)
1 cube butter, melted
1 tube Ritz Crackers, crushed to almost powder
1/3 c. Parmesan cheese
1/2 t. salt
Directions:
Directions:
Preheat oven to 350º

Empty one tube Ritz Crackers into a gallon size plastic bag. Seal and use rolling pin to crush crackers to almost powder consistency. Add Parmesan cheese and salt and mix well.

Dip each breast in melted butter. Then put in cracker bag and roll to coat with cracker mixture completely. Lay each piece out on cookie sheet. Note: Chicken breasts may be cut into smaller pieces if desired.

Bake until they look toasted, 30-45 minutes.
Personal Notes:
Personal Notes:
This recipe comes from Kristi (Barber) Reynolds. It is a little messy to make, but really delicious!

 

 

 

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