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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Island Shrimp Skewers Recipe

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This recipe for Island Shrimp Skewers is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 wooden skewers
1 large clove garlic
1 1/2 c. fresh parsley leaves
1 tsp. Caribbean jerk seasoning
1 1/2 c. fresh cilantro leaves
1/4 tsp. salt
1/3 c. canola oil
18 large shrimp (about 12 oz), peeled & deveined
1 scallion, chopped
4 tsp. lime juice
1 (20 oz.) can pineapple chunks
Directions:
Directions:
1. Soak skewers in water for 15 mins. Position broiler rack so that top of shrimp on pan will be 4” from heat source. Preheat broiler. Line jellyroll pan with foil and coat with cooking spray.
2. In food processor combine parsley, cilantro, oil, 3 tsp. lime juice, scallion, garlic, 1/4 tsp. jerk seasoning and salt. Process until finely chopped. Reserve.
3. In bowl, combine remaining lime juice and seasoning. Add shrimp; toss to coat. Thread each skewer with shrimp and pineapple. Place on pan. Broil until shrimp are opaque. About 6 mins. Serve with reserved sauce.

 

 

 

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