Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Raspberry Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Chicken is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless, skinless chicken breast halves
2-3 Tbsp butter
2 cloves garlic
2 Tbsp brown sugar
1 tsp soy sauce
2 Tbsp Raspberry vinegar
3-4 Tbsp limes (2 limes)
Directions:
Directions:
Cook chicken in 2-3 Tbsp butter for 5 minutes on low heat. Turn and do not brown. Remove chicken. Add remaining ingredients and boil for 1 minute. Pour over chicken breasts and refrigerate 1 hour or more (best overnight). Cook chicken in oven at 350 for 20 – 30 minutes or on grill until done. Cook remaining marinade and boil several minutes and serve with chicken. Great with Uncle Ben’s wild rice and mandarin orange salad (tossed salad).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!