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Baked Mac 'n Cheese Recipe

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This recipe for Baked Mac 'n Cheese is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 T. butter
2 c. shredded cheddar cheese, divided
8 oz. (2 c.) macaroni, cooked and drained
Directions:
Directions:
Preheat oven to 375º. In saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk. Add butter. Stirring constantly, bring to a boil over med-high heat and boil 1 min. Remove from heat. Stir in 1 3/4 c. of cheese until melted. Stir in macaroni. Pour into greased 2 qt. casserole dish. Sprinkle with reserved cheese. Baked uncovered 25 mins. or until lightly browned.

 

 

 

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