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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Outback Steakhouse Alice Springs Chicken Recipe

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This recipe for Outback Steakhouse Alice Springs Chicken is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/2 tsp. McCormick season-all (season salt)
3 c. shredded Colby/monterey jack cheese
6 pieces of bacon, fried crisp, sliced in half
1 c. sliced mushrooms, drained
parsley for garnish
Honey Mustard:
1/2 c. prepared mustard
1/4 c. light corn syrup
1/4 c. honey
1/4 c. mayonnaise
Directions:
Directions:
Rub chicken with season salt and set aside to marinade for 1 hr. Prepare honey mustard by mixing all ingredients until smooth. Saute' chicken on medium heat in just enough oil to prevent sticking. Cook on both sides until a golden brown color. Remove from pan.

Place chicken breasts on cookie sheet or large oven safe dish. Spread honey mustard over chicken, cover with a layer of mushrooms, 3 slices of bacon and sprinkle with shredded cheese. Bake at 350º until cheese melts. Sprinkle with parsley. Serve extra honey mustard on the side.
Personal Notes:
Personal Notes:
Troy's favorite chicken!

 

 

 

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