Cod Fish Cakes Recipe

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Category:	Category: Fish/Seafood

Ingredients:	Ingredients: To Poach The Fish: 1 lb. cod fillets 1/4 teaspoon black peppercorns 1 small onion, peeled and sliced 1 cup milk To Make The Fish Cakes: 1 lb. cod fillets, poached 2 medium-sized russet potatoes 1 cup bread crumbs 1/4 cup chopped fresh parsley 2 Tbsp. grated Parmesan cheese 2 cloves garlic, finely chopped 1/2 tsp. pepper 1 tsp. salt 2 eggs, lightly beaten Canola oil, for frying Tartar Sauce

Directions:	Directions: Boil and mash potatoes, set aside. Poach the cod until it flakes easily. Drain and flake the fish with a fork. Be sure to remove bones. Combine the flaked fish, potatoes and remaining ingredients; mix well. If the mixture is too crumbly, add a bit of the poaching liquid. If too sticky, add a bit more bread crumbs. Form the mixture into cakes and fry on medium high heat in a skillet coated with oil. Fry until golden on one side, turn and continue to cook until 2nd side is golden brown. Serve hot with Tartar Sauce. Serves 4-6.

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Cod Fish Cakes Recipe

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