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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Battered Fish Recipe

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This recipe for Beer Battered Fish is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1/2 tsp. salt
1/8 tsp. paprika
1/2 c. beer
2 T. oil
1 1/2 lbs. thawed fish (cod/pollock/tilapia)
oil for deep frying
Directions:
Directions:
Combine flour, salt and paprika: add to mixture of beer and 2 T. oil. Blend well. Deep fry serving size pieces of fish dipped in batter.
Personal Notes:
Personal Notes:
Tartar Sauce: 1/2 c. mayonnaise, 1 T. chopped dill pickle, green onion and parsley.

 

 

 

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