Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

24-hour Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24-hour Slaw is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags slaw with carrots
1 onion sliced thin
1/2 c. chopped celery
1/2 c. chopped green peppers (optional)
1 c. sugar + 2 t.
2 t. salt
3/4 c. cider vinegar
3/4 c. oil
Directions:
Directions:
Dump bags of slaw in big container. Add celery, onions, and green peppers on top. Sprinkle 1 c. sugar and salt over top. Mix together in saucepan and bring to boil: 2 tsp. sugar, vinegar, and oil. Pour over vegetables, cover and refrigerate 24 hours.
Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from Ina. Great for taking to large family get-togethers. Ina always gives me the leftovers and the older it gets, the better it tastes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!