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Crab Paste Salad Recipe

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This recipe for Crab Paste Salad is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked medium shell pasta
1-1/2 cups imitation crabmeat, chopped
1 cup fresh broccoli florets
1/2 cup diced green pepper
1/2 cup quartered cherry tomatoes
1/4 cup chopped green onions
DRESSING:
1/2 cup mayonnaise
1/4 cup creamy ltalian salad dressing
1/4 cup grated parmesan cheese
Directions:
Directions:
Cook pasta according to package directions;
Drain and rinse in cold walter. Place in a large
bowl. Stir in crab, broccoli, green pepper,
tomatoes and onions.
Combine dressing ingredients; pour over salad and toss gently to coat. Cover and refrigerate
for 2-4 hour.
Number Of Servings:
Number Of Servings:
4-6 people
Personal Notes:
Personal Notes:
very good

 

 

 

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