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Baked Potato Skins Recipe

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This recipe for Baked Potato Skins is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, baked
3 T. vegetable oil
1 T. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper
8 bacon strips, cooked and crumbled
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
4 green onions, diced
Directions:
Directions:
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475º for 7 mins.; turn. Bake until crisp, about 7 mins. more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 mins. longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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