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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach & Feta Pita Pizza Recipe

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This recipe for Spinach & Feta Pita Pizza is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (6 in.) whole wheat pita breads
6 oz. sun-dried tomato pesto
2 Roma tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
1/2 c. crumbled feta cheese
2 T. grated Parmesan
3 T. olive oil
1 pinch black pepper to taste
Directions:
Directions:
1. Preheat oven to 350º.
2. Spread the tomato pesto onto one side of each pita and place them on baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese and Parmesan. Drizzle with olive oil and season with pepper.
3. Bake for 12 mins. Cut into quarters and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Can be used as an appetizer or a meal.

 

 

 

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