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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

"Stick to your Hips" Pumpkin Crunch Cake Recipe

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This recipe for "Stick to your Hips" Pumpkin Crunch Cake is from Eating at the Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz can pumpkin
1 can evaporated milk
3/4 cup sugar
3 eggs
1/2 tsp. cinnamon
1 yellow cake Mix
1 cup chopped nuts
2 sticks butter
1 large cool whip
Directions:
Directions:
Mix pumpkin, milk, sugar, eggs, and cinnamon.
Pour into waxed paper lined 9 x 13 pan. sprinkle dry yellow cake mix on top. Pat on nuts. Spoon butter to cover top.
Bake at 350º for 60 min. Cool.
Invert. Top with cool whip. Refrigerate until eating.

 

 

 

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