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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Macaroonies Recipe

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This recipe for Honey Macaroonies is from Eating at the Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups quick rolled oats
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup all purpose flour
******
3/4 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons honey
36 re or green candied cherries
Directions:
Directions:
In large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
In saucepan combine brown sugar, butter or margarine and honey; bring mixture to a boil stirring frequently. Pour over oat mixture blending well..
For each cookie press one level tablespoonful of mixture into greased 1 3/4 inch muffin pan. Top each cookie with a candied cherry.
Bake at 350º till brown - 15 - 20 mins.
Cool 10 min in pan. Remove to rack
Number Of Servings:
Number Of Servings:
2 -2 1/2 dozen

 

 

 

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