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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Santa Fe Chicken Recipe

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This recipe for Santa Fe Chicken is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. chicken breasts, cut into chunks
1 t paprika
1 t salt
1/4 t pepper
2 t olive oil
1 chopped medium onion
1 chopped green pepper
1 or 2 minced garlic cloves
1 can Ro-Tel tomatoes
1 1/2 c INSTANT rice
1 can chicken broth
3 or 4 slices Velveeta cheese OR 1 c shredded cheese
Directions:
Directions:
Sprinkle chicken with paprika, salt and pepper. Heat oil, cook chicken for 2 minutes, then add onion, pepper and garlic, cook until done. Drain tomatoes, reserving liquid. Add broth to tomato liquid to equal 1 1/2 cups. Add liquid to skillet mixture and bring to a boil. Stir in rice and tomatoes. Add cheese on top, cover and set aside for 10 minutes. After 10 minutes, stir everything together.
Personal Notes:
Personal Notes:
We usually serve this with a salad or green beans.

 

 

 

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