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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beer Biscuits Recipe

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This recipe for Beer Biscuits is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c Bisquick (you may need less, you may need more)
2 T sugar
1 can beer (NOT the "light" beer)
Directions:
Directions:
Preheat oven to 400º. Pour beer into a large bowl slowly, add the sugar and mix gently. Start adding the Bisquick until you can knead it easily without sticking, be careful not to "overhandle" or the biscuits will be tough. Roll out with a rolling pin to about 1/3" to 1/2" thickness and cut with a biscuit cutter or cup. Place on a greased cookie sheet and bake until golden.
Number Of Servings:
Number Of Servings:
varies
Personal Notes:
Personal Notes:
Clay's mom has made these for YEARS. They're a Hendrix family tradition.

 

 

 

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